From kneading to palletizing end products, this production unit produces more than 60 million packs a year of products including: the festive line (Colomba, Panettone and Pandoro cakes), biscuits (classic shortbread biscuits and egg-and milk-free biscuits) and bread substitutes (crispbreads).

Surface area:
28,000 sq.m
Volumes:
60 million packs/year
Certifications:
ISO:9001 Product and Organisation Quality Management, ISO:14001 Environmental Management, BRC FOOD and IFS Food Safety Management system
Product certification:
Use of Rainforest Alliance cocoa
Production flow:
continuous cycle, from kneading raw materials to palletising end products
Festive line:
Colomba - Panettone - Pandoro cakes
Classic and healthy shortbread biscuits:
wire-cut - moulded - extruded
Bread substitutes:
crispbreads
Technologies based on 6 production lines:

• kneading, baking/leavening, cutting, toasting, packaging crispbreads;
• kneading, rolling/extrusion, baking, packaging biscuits;
• leavening agents, kneading, baking, cooling, packaging festive cakes; kneading, baking and packaging egg- and milk-free shortbread biscuits.

Service units:
raw material warehouses, Q.C. lab, R&D department, computerised end product warehouses
Type of products made:
biscuits, Panettone, Pandoro and Colomba cakes, and crispbreads
Own brands:
PINETA, FORNAI & PASTICCERI AND FORNOBUONO

In the photos to the side:

• Crispbread line
• Festive line
• Lines 1 and 2

At this production unit we produce more than 15 million packs of classic shortbread biscuits per year: mixed, shaped, baked and packed all in Bondeno Ferrara.

Surface area:
22,000 sq.m, including 13,000 covered
Volumes:
more than 15 million packs/year
Certifications:
ISO: 9001 Product and Organisation Quality Management, IFS Food Safety Management system
Production flow:
continuous cycle, from kneading raw materials to palletising end products. Our production units have an in-house maintenance unit.
Classic shortbread biscuits:
wire-cut - moulded - extruded
Technologies based on 2 production lines:

• kneading, shaping, baking, packaging of shortbread biscuits;
• kneading, shaping, baking, packaging of wire-cut shortbread biscuits;

Service units:
raw material warehouses and computerised end product warehouses
Type of products made:
biscuits
Own brands:
SALTARI AND PINETA

In the photo to the side:

• Linea 1 e 2

At this production unit we produce more than 25 million packs of flatbreads, tortillas and soft bread rolls, with a separate production unit for gluten-free flatbreads.

Surface area:
2,000 sq.m + 2,200 sq.m (new production unit taken over and started up in 2019)
Volumes:
25 million packs/year
Certifications:
ISO:9001 Product and Organisation Management, ISO: 14001 Environmental Management, Piadina alla Riminese IGP (flatbreads), Gluten-free flatbreads, BRC FOOD and IFS (Food Safety Management).
Production flow:
continuous cycle, from kneading raw materials to palletising end products.

Flatbreads
Tortillas

Technologies based on 3 conventional production lines and a separate production unit for gluten-free flatbreads.

Service units:
raw materials area, Q.C. lab, computerised distribution logistics
Type of products made:
Flatbreads and soft bread rolls